6/17/10

Louie Death Metal

here's something amazing from boingboing today.
It's a nice dose of cognitive dissonance for the day.

6/9/10

Panopti-Alps


Clack







Jah







Chris
Matt

Exquisite Europa




Erlebnis



Thought Vomit

Here is a link where you can download a half hour of my consciousness through music - cut up into 8 songs.

Thought Vomit

also, THANK YOU CLARK

6/8/10

Hummus 1.2

Hummus is good, to make a delicious batch simply read further with a food processor or a spoon and a lot of ambition.

1 15 oz. can of Garbanzo beans (Goya Organic are smooshiest)

1 Fresh lemon

1 Hearty Garlic Clove minced

3-4 tbsp Tahini

1 tbsp Olive Oil

1 tsp Salt

¼ tsp Ground White Pepper

¼ tsp Ground Cumin

For a thick texture, almost peanut butter texture, strain the beans and pour them all into the food processor. Juice the lemon and pour that in their too. Run processor on high. Almost immediately the beans get too thick to flow. Trickle olive oil in there for like 3 or 4 seconds, that should do it. Rub lemon peels on hands. Mmmmmm, right? Remove the lid of the processor, add minced garlic and tahini. If the tahini is too thick, only add three tablespoons. Too much tahini is embarrassing. Replace processor lid and run on low. While it’s running, slowly dump the olive oil through the glory hole. A slow and consistent pour adds a frothy fluffiness to the batch. Without any grace, dump the salt, pepper, and cumin.

The History of Keeping Your Mouth Shut is an Exception