6/28/10
N o G20 Jazz
Two Chicago Indymedia journalists denied entry to cover G20 meeting and protests in Canada
G20 Raids & Other News
6/26/10
6/24/10
6/18/10
6/17/10
Louie Death Metal
here's something amazing from boingboing today.
It's a nice dose of cognitive dissonance for the day.
It's a nice dose of cognitive dissonance for the day.
6/13/10
And then go to sleep
My cousins told me what they wanted and I tried to produce their sound the best I could.
And then Go to Sleep by johnthompson
And then Go to Sleep by johnthompson
6/9/10
Thought Vomit
Here is a link where you can download a half hour of my consciousness through music - cut up into 8 songs.
Thought Vomit
also, THANK YOU CLARK
Thought Vomit
also, THANK YOU CLARK
6/8/10
Hummus 1.2
Hummus is good, to make a delicious batch simply read further with a food processor or a spoon and a lot of ambition.
1 15 oz. can of Garbanzo beans (Goya Organic are smooshiest)
1 Fresh lemon
1 Hearty Garlic Clove minced
3-4 tbsp Tahini
1 tbsp Olive Oil
1 tsp Salt
¼ tsp Ground White Pepper
¼ tsp Ground Cumin
For a thick texture, almost peanut butter texture, strain the beans and pour them all into the food processor. Juice the lemon and pour that in their too. Run processor on high. Almost immediately the beans get too thick to flow. Trickle olive oil in there for like 3 or 4 seconds, that should do it. Rub lemon peels on hands. Mmmmmm, right? Remove the lid of the processor, add minced garlic and tahini. If the tahini is too thick, only add three tablespoons. Too much tahini is embarrassing. Replace processor lid and run on low. While it’s running, slowly dump the olive oil through the glory hole. A slow and consistent pour adds a frothy fluffiness to the batch. Without any grace, dump the salt, pepper, and cumin.
1 15 oz. can of Garbanzo beans (Goya Organic are smooshiest)
1 Fresh lemon
1 Hearty Garlic Clove minced
3-4 tbsp Tahini
1 tbsp Olive Oil
1 tsp Salt
¼ tsp Ground White Pepper
¼ tsp Ground Cumin
For a thick texture, almost peanut butter texture, strain the beans and pour them all into the food processor. Juice the lemon and pour that in their too. Run processor on high. Almost immediately the beans get too thick to flow. Trickle olive oil in there for like 3 or 4 seconds, that should do it. Rub lemon peels on hands. Mmmmmm, right? Remove the lid of the processor, add minced garlic and tahini. If the tahini is too thick, only add three tablespoons. Too much tahini is embarrassing. Replace processor lid and run on low. While it’s running, slowly dump the olive oil through the glory hole. A slow and consistent pour adds a frothy fluffiness to the batch. Without any grace, dump the salt, pepper, and cumin.
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